It's New Year's Eve. I wanted alcohol, I wanted fizzy, and I don't care for champagne. Solution? Primal Sangria. Recipe below:
strawberry puree (1 c)
8 oz ginger ale
1 bottle dry red wine
Chop and peel all fruit to bite size, mix well. For each glass: 3/4 c red wine, 2 oz ginger ale, 2 oz strawberry puree, and a handful of fruit. For ice, freeze puree into ice chunks and use that.